Buffet Breakfast

Seasonal fruit platter, smoked bacon loin carvery, selection of meats, eggs, selection of breads & preserves, pastries, muesli, Greek yogurt, Blenheim honey

Buffet lunch (three courses)

Warm breads

Chicken liver parfait, game terrine, prawn and crayfish cocktail, wild mushroom pate (v)

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Blenheim lamb kofta, garden mint yogurt, warm flat breads

Corn fed chicken, parmesan cream sauce

Warm Mediterranean vegetable and feta quiche (v)

Bibury trout nicoise salad

Roasted balsamic peppers, goats cheese (v)

Mozzarella, tomato and basil pesto (v)

Selection of seasonal Blenheim garden salads (v)

Slaw (v)

Minted new potatoes (v)

Creamed spinach (v)

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Cheese platter

Lemon posset, short bread crumb

Blenheim orchard apple and rhubarb crumble, single cream

Eton mess

 

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